| Lunch Served Monday — Friday from 11:00 am to 3:00 pm | ||||||||||||||||||||||||
| Cold Deli Sandwiches | ||||||||||||||||||||||||
| Served with Alaska Kettle Cooked Chips | ||||||||||||||||||||||||
| Half $7 Whole $12 | ||||||||||||||||||||||||
| – Choose Turkey OR Ham OR Roast Beef. Made with mayo, Grey Poupon mustard, lettuce, red onion, tomato and choice of Oregon Tillamook Cheddar, Swiss, Provolone, Pepper Jack or Havarti cheese on honey-wheat or white bread. | ||||||||||||||||||||||||
| – Lettuce, red onion, tomato, choice of two (2) cheeses (from list above), avocado (when available), cucumber, zucchini, brown mustard and Doriola’s pesto-cream cheese on honey-wheat. | ||||||||||||||||||||||||
| Warm, Grill-Pressed Sandwiches | ||||||||||||||||||||||||
| Served with Alaska Kettle Cooked Chips | ||||||||||||||||||||||||
| Half $7 Whole $12 | ||||||||||||||||||||||||
| Served on locally baked bread by House of Bread, honey-wheat or white bread and heated on a panini grill until warmed and starting to melt. | ||||||||||||||||||||||||
| (we do not used any oil or fat product to grill) | ||||||||||||||||||||||||
| These sandwiches take an additional 6 minutes each to press, but they are well worth the wait, so please be patient with us. | ||||||||||||||||||||||||
| – Cob-smoked ham, roast turkey, salami, provolone cheese, red onion, zucchini, minced olives, roasted bell peppers, and a sprinkling of our Balsamic Vinaigrette, then into the grill press to warm. | ||||||||||||||||||||||||
| – Dry-rubbed and oven-roast chicken breast, provolone cheese, red onion, zucchini, spinach, fresh basil, mushrooms, and a sprinkling of our Balsamic Vinaigrette, then into the grill press to warm. | ||||||||||||||||||||||||
| – Provolone cheese, red onion, zucchini, spinach, fresh mushrooms, roasted bell peppers, and a sprinkling of our Balsamic Vinaigrette, then into the grill press to warm. | ||||||||||||||||||||||||
| – Thinly sliced, premium pastrami, Swiss cheese, sautéed balsamic-onions and cabbage, our house-made 1000 Isle dressing on marbled rye bread, then into the grill press to warm. | ||||||||||||||||||||||||
| – Premium Apple-Wood Smoked bacon, green leaf lettuce, spicy chipotle-mayo and house-made, seriously intense sun-dried tomato relish on toasted bread. | ||||||||||||||||||||||||
| Add tomatoes 1/2 - $0.50 whole - $1. | ||||||||||||||||||||||||
| To Save . . . Mix and Match Today’s Specials | ||||||||||||||||||||||||
| Choose half size items and get $1 off ($11) | ||||||||||||||||||||||||
| Choose half size (OR 1 Large+1 half) items and get $2 off ($16) | ||||||||||||||||||||||||
| — Cup - 8 oz. $6 Bowl - 12 oz. $9 Extra Large (16 oz.—To go only) $10
Savory, healthful, mouth-watering and delicious. Homemade from scratch each and every day. Served with bread & butter. |
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| — Small $6 Large $10 Fresh, crisp, exciting, and ever-changing salads made with baby artisanal greens and served with a side of house-made, gourmet, low-fat dressings. |
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| — 1/2 Slice $6 Whole Slice $11 Our famous quiche has a tender-flaky crust, rich-creamy custard, cheeses and mouth-watering fillings. Seriously good and unlike any you’ve ever had before. Served with a side of cut fresh veggies and pickles. |
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| To accommodate the chef’s culinary creativity, items may be added to and/or changed on any given day. | ||||||||||||||||||||||||
| We are happy to make additions and/or exchanges – please note that there may be a small charge. | ||||||||||||||||||||||||