Welcome to Doriola's
- Thursday, September 9th -
DAILY SOUPS
• Beef, Vegetable, and Toasted Barley Soup
This soup is filled with yellow onions, carrots, celery and beef. The great flavor and texture of toasted barley mixes with the soft, velvety sweetness of the sauteed onions and vegetables in a rich, deep, herbed, beef broth to make a complete meal in a bowl.

• Cream of Yukon Gold Potato Soup -
Silky, smooth flavor with the wonderful, down-to-earth, distinctive taste that you remember from childhood. Uncomplicated and straightforward - pure bliss with a few soda crackers.

DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.

• Piquant Spinach Salad with Tomatoes, Bacon, Feta and Sunflower Seeds
We start with a mound of deep green baby spinach, grape tomatoes, feta cheese, toasted sunflower seeds, and a sprinkling of crumbled bacon - then dress it with the fantastic, piquant, House White Balsamic Vinaigrette - Outstanding!

DAILY SANDWICHES
• Doriola's Toasted Turkey BLT
That's right...simple, straight forward, basic and delicious! We've used the best Apple-wood smoked Bacon we could find, moist and delicious turkey, crisp leaf Lettuce, and Tomatoes on delicious, lightly toasted L'Aroma bread along with a bit of Mayo to tie all the superb flavors together.

• Traditional Reuben on Marbled Rye
This robust sandwich is extremely flavorful and extra delicious - don't expect the ordinary... ours is made on L'Aroma's Marbled Rye with House-Made 1000 Isle dressing, thinly-sliced, succulent, pastrami, topped with sauerkraut and Swiss Cheese and then grill-pressed to perfection.

DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.

• Mushroom, Spinach, and Four Cheese -
Once again our tender, flaky crust is ladled full of the most superb quiche base. We then add bright green spinach leaves, chopped fresh mushrooms and, of coarse, a four-cheese blend.