Welcome to Doriola's
- Thursday, September 30th -
DAILY SOUPS
• Homemade Chicken Pot Pie Soup
A piping hot, savory, and delectable blend of oven-roast chicken, carrots, onions, celery, potatoes, peas and herbs in a velvety, rich chicken stock capped with a puff pastry hat. Just like the very finest "pot pie", but in a sipping, spoon-able version.

• Roast Garlic and Tomato Soup with Pesto Cream -
A classic blending of flavors in a grown-up tomato soup that is pure tomato flavor - not cream based. The roasting adds depth and strengthens flavors, while bringing out the natural sweetness of the tomato and garlic. We add pesto to round out the flavor and a squeeze of pesto-cream to garnish.

DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.

• Baby Spinach, Apple, and Feta Cheese Salad with Sunflower Seeds
A healthy helping of fresh spinach leaves, crisp apple slices, a sprinkling of toasted sunflower seeds and Feta cheese, with a deep, rich, Raspberry-Balsamic Vinaigrette.

DAILY SANDWICHES
• Traditional Reuben on Marbled Rye
This robust sandwich is extremely flavorful and extra delicious - don't expect the ordinary... ours is made on L'Aroma's Marbled Rye with House-Made 1000 Isle dressing, thinly-sliced, succulent, pastrami, topped with sauerkraut and Swiss Cheese and then grill-pressed to perfection.

• Motherlode Sandwich - Roast Angus Beef, Ham and Cheese
Thinly sliced Angus Roast Beef and Honey-Baked, spiral-cut ham are mounded onto bread spread with a bit of mayonnaise. We then add lettuce, Pepper-Jack cheese, sliced Italian golden pepperoncini for texture and flavor contrast - you'll know you hit the jackpot with this one.

DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.

• Fresh Baby Spinach and Four Cheese -
A tender, flaky crust full of chopped, fresh spinach and four different cheeses. Swiss, Provolone, Mozzarella and Cheddar cheeses meld together in our creamy custard base. Simple, direct, delicious.