Welcome to Doriola's
- Monday, September 27th -
DAILY SOUPS
• Roasted Red Bell Pepper and Tomato Soup
Smooth and velvety with deep, rich flavor, this soup is one of the chef's favorites. How can you possibly miss when combining tomatoes, roasted bell peppers, garlic, onion, and a mere dash or two of cream to blend and lighten all the flavors? You will love it as much as I do.

• Red Lentil Soup with Smoky Ham Hock
Lots of celery, onion, big ham hocks and bits of tender ham create a deep, savory richness that pairs magnificently with the sunset-hued red lentils. This is basic, nourishing flavor at its best.

DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.

• Mixed Greens, Apple, and Roasted Soy Nut Salad with Feta Cheese
A healthy helping of fresh mixed lettuce greens, crisp apple, Feta cheese and a sprinkling of dry-roasted soy nuts with a tasteful side of intensely flavorful White-Balsamic Vinaigrette.

DAILY SANDWICHES
• Southern-Style Grilled Green Chili-Pimiento Cheese, Bacon & Tomato Sandwich
Another scrumptious take on the traditional grilled cheese. We start with hearty L'Aroma bread, add apple-wood smoked bacon, tomatoes and Doriola's own green chili-pimiento cheese, then grill-press until crisped and brown - Outrageously Good!

• Eureka Sandwich - Cob Smoked Ham, Sprouts and Double Cheese
Strike it rich with thinly sliced cob-smoked ham which is mounded onto bread lightly spread with mayo and hearty brown mustard. We then add Monterrey Jack and Swiss cheese, sweet clover sprouts and lettuce - you'll know you hit the jackpot with this one.

DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.

• Sun-Dried Tomato, Fresh Spinach and Four Cheese -
A flaky crust full of bits of ruby-red sun-dried tomato pieces, chopped, fresh spinach and Swiss, Provolone, Mozzarella and Cheddar cheeses meld together in our creamy custard base.