- Thursday, September 23rd -
DAILY SOUPS
• Roasted Sweet Potato Soup with Chipotle Cream and Toasted Pumpkin Seeds
Luscious and rich, with the delicate flavor of sweet potato accented by the combination of sauteed yellow onion, celery, a touch of chipotle and bits of tender ham, this soup is unusual, outstandingly delicious, and definitely worth giving a try - like we always say...you won't be disappointed.
• Creamy Fresh Asparagus Soup
I'm not exactly sure why this soup is so well liked, but it is scrumptious, silky smooth, and chock full of the refreshing flavor of fresh asparagus in every bite. We start with large amounts of asparagus spears, chicken broth and add a minimum of other ingredients so that the asparagus is highlighted.
DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.
• Blue Cheese, Fresh Pear and Sweet Georgia Pecan Salad
This combination of ingredients is classic and incredibly correct - the mixed greens, topped with slices of fresh pear, compliment the crumbles of Gorgonzola blue cheese and the slightly sweetened pecans beautifully. A simple Apple, Cider & Shallot Vinaigrette makes it complete.
DAILY SANDWICHES
• Ring of Fire - Roast Beef, Jalapeno and Pepper Jack Bagel Melt
A locally made bagel is spread with scrumptious roast-garlic cream cheese, topped with spinach, premium sliced roast beef, pickled jalapenos, red onions and Pepper Jack cheese and then broiled until warmed and melty - a fiery and delicious blast of flavor!
• Traditional Reuben on Marbled Rye
This robust sandwich is extremely flavorful and extra delicious - don't expect the ordinary... ours is made on L'Aroma's Marbled Rye with House-Made 1000 Isle dressing, thinly-sliced, succulent, pastrami, topped with sauerkraut and Swiss Cheese and then grill-pressed to perfection.
DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.
• Mediterranean Vegetable and Four Cheese -
A delicious and delightful melding of Mediterranean flavors - sun-dried tomatoes, Kalamata olives, basil, and artichoke hearts - plus a tender, flaky crust and four different cheeses in our rich and creamy custard base.
- This item is or may be prepared vegetarian.
To accommodate the chef's culinary creativity, menu items may be added and/or changed.