Welcome to Doriola's
- Wednesday, September 22nd -
DAILY SOUPS
• Cream of Yukon Gold Potato Soup -
Silky, smooth flavor with the wonderful, down-to-earth, distinctive taste that you remember from childhood. Uncomplicated and straightforward - pure bliss with a few soda crackers.

• Avgolemono - Greek Style Egg, Lemon, and Rice Soup
This is Greece's answer to your Grandma's Chicken Noodle, will - cure you of anything - soup. A light, lemony, chicken broth with rice, green onion and garlic accents - whisked egg is stirred in at the last minute. Try a bowl of our version and be well.

DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.

• Fresh Strawberry, Mandarin Orange and Baby Spinach Salad
Tender green baby spinach leaves are topped with juicy mandarin oranges, sliced, fresh strawberries and drizzled with a Sweet and Tangy Parsley Vinaigrette and sprinkled with Candied Pecans.

DAILY SANDWICHES
• Doriola's Toasted Turkey BLT
That's right...simple, straight forward, basic and delicious! We've used the best Apple-wood smoked Bacon we could find, moist and delicious turkey, crisp leaf Lettuce, and Tomatoes on delicious, lightly toasted L'Aroma bread along with a bit of Mayo to tie all the superb flavors together.

• Motherlode Sandwich - Roast Angus Beef, Ham and Cheese
Thinly sliced Angus Roast Beef and Honey-Baked, spiral-cut ham are mounded onto bread spread with a bit of mayonnaise. We then add lettuce, Pepper-Jack cheese, sliced Italian golden pepperoncini for texture and flavor contrast - you'll know you hit the jackpot with this one.

DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.

• Mushroom, Spinach, and Four Cheese -
Once again our tender, flaky crust is ladled full of the most superb quiche base. We then add bright green spinach leaves, chopped fresh mushrooms and, of coarse, a four-cheese blend.