- Monday, September 20th -
DAILY SOUPS
• Simply Chicken and Rice Soup
A piping hot and delicious blend of oven-roast chicken, fresh parsley, carrots, onions, celery, and select herbs in a velvety, rich stock overflowing with loads of flavor and a portion of white rice. Way, way tastier than any store-bought variety - the way real soup should taste!
• Northwest Style Black and White Bean Chili
Thick and filling, this chili, made with loads of ground beef, tomato, and a stunning medley of spices that make for a deep, rich flavor that is neither too hot, nor too weak and wimpy to be called chili. We top it off with Cheddar cheese, a dollop of sour cream and scallions.
DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.
• Baby Spinach, Apple, and Feta Cheese Salad with Sunflower Seeds
A healthy helping of fresh spinach leaves, crisp apple slices, a sprinkling of toasted sunflower seeds and Feta cheese, with a deep, rich, Raspberry-Balsamic Vinaigrette.
DAILY SANDWICHES
• Full House - Triple Herbed, Turkey, and Double Cheese Panini
Layers of roast turkey, Provolone and Tillamook cheddar cheese along with dill and sun-dried tomato mayo, fresh spinach and basil leaves, are tucked between slices of aromatic and delicious rosemary bread and then grill-pressed until fragrant, warmed & oozey.
• The McKinley - Roast Beef, Cheddar and Dill Sandwich
Oven roast, Angus beef is layered on bread that has been spread with mayonnaise and stone-ground, brown mustard - add Tillamook cheddar, sliced dill pickles and crisp, green lettuce for textural contrast - a definite pinnacle of flavor.
DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.
• Fresh Baby Spinach and Four Cheese -
A tender, flaky crust full of chopped, fresh spinach and four different cheeses. Swiss, Provolone, Mozzarella and Cheddar cheeses meld together in our creamy custard base. Simple, direct, delicious.
- This item is or may be prepared vegetarian.
To accommodate the chef's culinary creativity, menu items may be added and/or changed.