- Wednesday, September 15th -
DAILY SOUPS
• French Style-Four Onion Soup
A blend of 4 onions - yellow, red, shallot, and scallion- melting into a hearty beef-based and red wine broth, topped with a crusty piece of bread melting with a combination of four cheeses. Complex flavoring that is mellow, delicious and satisfying.
• Green Curry Chicken and White Rice Soup
This is popular dish transformed into a delicious, aromatic soup. The winning combination of fragrant, succulent chicken, spices, garlic, ginger, spinach, zucchini and coconut cream is finished with rice. It has all the complexity and depth of the much-loved spiced dish, but in soup form.
DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.
• Iceberg Wedge with Blue Cheese Vinaigrette
A healthy serving of crisp Iceberg lettuce draped with our piquant, exciting Blue Cheese Vinaigrette. We add few petite Grape tomatoes, and top it off with Gorgonzola crumbles and crisp bits of bacon. - Don't like Blue Cheese? We'll accommodate any dressing choice.
DAILY SANDWICHES
• Doriola's Toasted Turkey BLT
That's right...simple, straight forward, basic and delicious! We've used the best Apple-wood smoked Bacon we could find, moist and delicious turkey, crisp leaf Lettuce, and Tomatoes on delicious, lightly toasted L'Aroma bread along with a bit of Mayo to tie all the superb flavors together.
• Traditional Reuben on Marbled Rye
This robust sandwich is extremely flavorful and extra delicious - don't expect the ordinary... ours is made on L'Aroma's Marbled Rye with House-Made 1000 Isle dressing, thinly-sliced, succulent, pastrami, topped with sauerkraut and Swiss Cheese and then grill-pressed to perfection.
DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.
• Fresh Asparagus -
A tender, flaky crust ladled full of the best quiche base ever, and then load it up with a four cheese blend, and chopped fresh asparagus - it's out of this world!
- This item is or may be prepared vegetarian.
To accommodate the chef's culinary creativity, menu items may be added and/or changed.