Welcome to Doriola's
- Monday, September 13th -
DAILY SOUPS
• Cream of Wild Rice Soup
From the Boundary Waters of Minnesota, this recipe is thick with the wild rice of that area, plus the smoky-sweet flavor of apple-wood smoked bacon, carrots, celery and onion all melded deliciously in a chicken stock and cream base. This one wins over everyone who gives it a try.

• Southwest Chicken, Green Chile and White Hominy Soup
One of those perfectly blended flavor combinations - a twist on a southwest favorite, chicken, mild green chilies, tomatoes, hominy, cumin, garlic, cilantro, and a touch of jalapeno compliment the savory broth. Garnished with jalapeno, cilantro and sour cream.

DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.

• Mixed Greens, Apple and Feta Cheese Salad with Sweet Cashews
A healthy helping of fresh mixed lettuce greens, crisp apple, Feta cheese and a sprinkling of sweet roasted cashews, served with a tasteful side of intensely flavorful White-Balsamic Vinaigrette.

DAILY SANDWICHES
• Margherita Dipper with Canadian Bacon and Four Cheese Blend
L'Aroma bread topped with pesto, tomatoes, slices of whole-loin smoked Canadian Bacon, and a perfect blend of four cheeses all grill-pressed until warmed through and ready for dipping in one of the specialty soups of the day.

• The Mt. Redoubt - Beef, Jalapeno and Cheddar Sandwich
An eruption of flavor, ready to blow your mind, our roast Angus beef is layered on soft bread that has been spread with jalapeno-mayo - we add crisp, green lettuce, Tillamook cheddar, pickled jalapenos and red onions - a lava flow of deliciousness!

DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.

• Fresh Baby Spinach and Four Cheese -
A tender, flaky crust full of chopped, fresh spinach and four different cheeses. Swiss, Provolone, Mozzarella and Cheddar cheeses meld together in our creamy custard base. Simple, direct, delicious.