Welcome to Doriola's
- Friday, September 10th -
DAILY SOUPS
• Roast Garlic and Tomato Soup with Pesto Cream -
A classic blending of flavors in a grown-up tomato soup that is pure tomato flavor - not cream based. The roasting adds depth and strengthens flavors, while bringing out the natural sweetness of the tomato and garlic. We add pesto to round out the flavor and a squeeze of pesto-cream to garnish.

• Beefy, Mixed Vegetable and Bean Pot Soup
A luscious blend of lean ground beef, zucchini, tomatoes, carrots, onion, celery, corn, peas, and white beans, slowly cooked in a savory broth with tantalizing hints of rosemary, thyme and garlic - a soup for Everyman . . . healthy, hearty and incredibly delicious.

DAILY SALADS
• House Green Salad
A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here.

• Baby Spinach, Apple, and Pine Nut Salad with Feta Cheese
A healthy helping of fresh spinach leaves, crisp apple pieces, a sprinkling of toasted pine nuts and Feta cheese, with a deep, rich, Raspberry-Balsamic Vinaigrette.

DAILY SANDWICHES
• Roast Turkey Sandwich with Cranberry-Cream Cheese
Soft slices of L'Aroma bread slathered with cranberry-cream cheese and topped with crisp green lettuce, oven-roast turkey breast, thinly sliced cucumber and red onion create the perfect sandwich that is cool, crisp, flavorful, and refreshing.

• Margherita Dipper with Canadian Bacon and Four Cheese Blend
L'Aroma bread topped with pesto, tomatoes, slices of whole-loin smoked Canadian Bacon, and a perfect blend of four cheeses all grill-pressed until warmed through and ready for dipping in one of the specialty soups of the day.

DAILY QUICHE
• Traditional Lorraine
A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo.

• Classic Quiche Florentine - Spinach, Bacon and Cheese
Chopped fresh spinach, four different shredded cheeses, and bacon bits meld in our creamy custard base in a tender, flaky crust for that combination of Classic Florentine flavors.